spine
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Itadaki-masu, it means take(eat) someone's life with thankfulness.

Yammy!

Hiromi Hatakeyama

Istanbul to Madrid

　

Grilled salmon with potato（Turkish Air) Uzuki Amai, All Rights Reserved
Grilled salmon with potato（Turkish Air), and Effes Beer. Hiromi Hatakeyama, All Rights Reserved
Potato chips anｄ sardine,　at nice "bar" in Madrid. Hiromi Hatakeyama, All Rights Reserved
Tuna cheek, black olives on　tomatoes and sliced onions. Hiromi Hatakeyama, All Rights Reserved
Jamón Serrano. Hiromi Hatakeyama, All Rights Reserved
Octopus saute on boiled potatoes. Hiromi Hatakeyama, All Rights Reserved
”Pan con Tomate” at　bar　in Barcelona.　Spanish soul food. Hiromi Hatakeyama, All Rights Reserved
After "tapas"liqueur.　 Hiromi Hatakeyama, All Rights Reserved
Salad, balsamic vinaigretteat. Italian Restaurant at Madrid. Hiromi Hatakeyama, All Rights Reserved
Chorizo　barbecue grill,　Madrid. Hiromi Hatakeyama, All Rights Reserved
The real Chorizo!
 Hiromi Hatakeyama, All Rights Reserved
Seafood Salad, Italian Restaurant at Madrid. Hiromi Hatakeyama, All Rights Reserved
Tomato and mozzarella. Hiromi Hatakeyama, All Rights Reserved
Parmigiano-Reggiano and ham. Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
Cannelloni and shrimp. Hiromi Hatakeyama, All Rights Reserved
Risotto. Hiromi Hatakeyama, All Rights Reserved
Aglio e olio peperoncino. Hiromi Hatakeyama, All Rights Reserved
Tiramisu. Hiromi Hatakeyama, All Rights Reserved
Ice ｃｒｅａｍ. Hiromi Hatakeyama, All Rights Reserved
Mercado de San Miguel, Madrid. Hiromi Hatakeyama, All Rights Reserved
Mercado de San Miguel,　green chili. Hiromi Hatakeyama, All Rights Reserved
Canape, tomato and sardine. Hiromi Hatakeyama, All Rights Reserved
Champignon. Hiromi Hatakeyama, All Rights Reserved
Croquette. Hiromi Hatakeyama, All Rights Reserved
Jamón Serrano. Hiromi Hatakeyama, All Rights Reserved
Mercado de San Miguel, Madrid. Hiromi Hatakeyama, All Rights Reserved
Fruit store, Toledo.　 Hiromi Hatakeyama, All Rights Reserved
Egg yolk sweets. Hiromi Hatakeyama, All Rights Reserved
The stained glass windows of "Catedral de Santa María de Toledo." Hiromi Hatakeyama, All Rights Reserved
Jamón Serrano, Toledo. Hiromi Hatakeyama, All Rights Reserved
The local specialty of Toledo, the quail roast. Hiromi Hatakeyama, All Rights Reserved
Spring rolls, Madrid. Hiromi Hatakeyama, All Rights Reserved
We ordered almond jelly, but　stir-frying Tofu and apricot kernel with Oyster source was served!!! Hiromi Hatakeyama, All Rights Reserved
Mom-and-pop candy store, Madrid. Hiromi Hatakeyama, All Rights Reserved
Antique-filled Kybele Hotel, Istanbul. Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
Chinese-inspired lamp. Hiromi Hatakeyama, All Rights Reserved
Istanbul. Hiromi Hatakeyama, All Rights Reserved
Various kinds of kebabs. Hiromi Hatakeyama, All Rights Reserved
Istanbul. Hiromi Hatakeyama, All Rights Reserved
Turkish Diner. Hiromi Hatakeyama, All Rights Reserved
Grilled chicken and mashed potatoes. Hiromi Hatakeyama, All Rights Reserved
Grilled bonito. Hiromi Hatakeyama, All Rights Reserved
Mashed potatoes on beef. Hiromi Hatakeyama, All Rights Reserved
Garbanzo tomato soup. Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
The mackerel sandwich, Istanbul. Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
Galata Kulesi, Istanbul. Hiromi Hatakeyama, All Rights Reserved
Turkish sweets. Hiromi Hatakeyama, All Rights Reserved
Candies. Hiromi Hatakeyama, All Rights Reserved
Strawberries. Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved

The SUSHI Road.

"DONKO" Hiromi Hatakeyama, All Rights Reserved

Ohsaki Hachiman Shinto shrine, Sendai. Hiromi Hatakeyama, All Rights Reservedd
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
丁が入ったイカの下から薄く透けて見える青紫蘇の緑。 Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
Clam sashimi Hiromi Hatakeyama, All Rights Reserved
Salted sea urchin Hiromi Hatakeyama, All Rights Reserved
Red-fleshed tuna, right side sushi is on "thoroughly-boiled soy source". Hiromi Hatakeyama, All Rights Reserved
Chirashi sushi: vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top.　So happy to have such a beautiful lunch! Hiromi Hatakeyama, All Rights Reserved
Dried fish, Kinki. Hiromi Hatakeyama, All Rights Reserved
Almost 3cm, beautiful flower made from squid and salmon caviar.　 Hiromi Hatakeyama, All Rights Reserved
Grape shrimp roe on small sushi, about 1.5cm. Hiromi Hatakeyama, All Rights Reserved
Soy source and soup Boiled dish of Nameta-Karei,（righteye flounder）.
Miyagi Pref.'s New Year's big dish.　 Hiromi Hatakeyama, All Rights Reserved
Fried wing tips. Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved
- Hiromi Hatakeyama, All Rights Reserved

Yammy!

2012年2月14日　発行　

Hiromi Hatakeyama

©2012 Umekurage　Publishing

bb_B_00102733
bcck: http://bccks.jp/bcck/00102733/info
user: http://bccks.jp/user/114053
format:#001

発行者　BCCKS
〒 141-0021
東京都品川区上大崎 1-5-5 201
contact@bccks.jp
http://bccks.jp/

Hiromi Hatakeyama. Born and grew up in Tokyo. Sotai Practitioner and Sotai evangelist.
Director of "Sotai Practitioner TEI-ZAN",　Head director of Sotai Practitioner Association of Japan.
Pupil of Mr. Hiroshi Miura, the first student of Dr. Keizo Hashimoto, the fouder of Sotai.

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